Q: How often do you cook?
A: Every week! Typically I’ll take preorders that open on Saturday and run until Wednesday so I know what to make and how much of it! I will update if I have any left overs on this blog as well!
Q: How Long does it take to process an order?
A: Depending on the quantity, and taking into effect that I am only human, if the process starts on Wednesday; I should be done by Saturday at the latest. With on island deliveries usually occurring on Sunday.
Q; How long should a bag of beef jerky last?
A: Honestly, I don’t know. From what customers tell me, a bag usually only survives an hour. Hah. On the real though, I don't use any preservatives or weird chemicals And the longest documented survival rate was about 4 weeks with no ill effects. The Mylar lined bags, and the silica gel pack are no competition for the human appetite, however. If you are concerned, feel free to toss em in the freezer for later consumption. Like a squirrel prepping for the winter
Q: How many flavors do you have total?
A: Head cannon says around 13, but I tend to cook 4-5 different flavors a week for my own sanity.
Q: Do you plan on cooking meatless options anytime soon?
A: I’ve been known to dabble with some mushrooms every now and then…
Q: Where do you get the inspiration for your flavors?
A: Right now, the mission is to introduce people to Asian flavors. And I mean all of asia. If you have any ideas, feel free to drop me a message!
Q: Do you ship internationally?
A Unfortunately the laws surrounding exporting of American Beef products internationally are really quite strict. For now, its the Continental US and local deliveries.
Q: Do you do custom Flavors?
A: Khajit has wares, if you have coin