Experimental/Seasonal Flavors

It started it off as a dare or rather an experiment to see how far I could push boundaries of what people would eat as beef jerky. That flavor was pumpkin spice latte. Yes, I rolled it out for the autumn season, and it fared pretty well with people.  Not gonna lie, when I first pulled it from the dehydrators; I laughed out loud. It smelled so much like a PSL.

Pumpkin Spice Latte

Works in Progress/Experiments 

1. Japanese Instant curry

2. Doenjang jjigae

3. Strawberry “Authentic Taiwanese Sticky Jerky”

4. SEA Buffalo sauce Prototype

Flavors that are vaulted 

1. Coffee