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Happy Chinese New Years/ Flavor Spotlight 1
1. The History Bak Kwa or Rou Gan is traditionally made with pork and air dried. It’s usually minced, rolled and cut into thin squares. Because meat was considered such...
Happy Chinese New Years/ Flavor Spotlight 1
1. The History Bak Kwa or Rou Gan is traditionally made with pork and air dried. It’s usually minced, rolled and cut into thin squares. Because meat was considered such...